Classic and traditional Belgian specialties brought in a street food style. Enjoy Belgian terroir and modernity at Gare Maritime in Brussels!

Discover five of Bart’s concepts in the famous Brussels food market – Gare Maritime. A genuine foodie experience brought by multiple food kiosks, each with a unique menu and identity.

In the green surroundings of Begijnenbossen, Bart transformed the land into an area for food farming. Along with ten partners, Bart created a unique agricultural project from which he uses the harvest in his restaurants.

Bart’s biotope! Awarded with two Michelin stars and elected as Belgium’s best vegetable restaurant. A unique culinary experience where fine dining, nature, and art blend effortlessly.

In the outstanding Sapphire House Antwerp, located in the historical city center of Antwerp, you can find the brand new plant-based restaurants: PLANTn and WILDn.

PLANTn brings plant-based food around the clock in a unique and relaxing bistro setting. At WILDn, Bart has created a culinary temple, taking plant-based food to new heights.

POSTUUR is a creative, fun, and healthy food concept with day-to-day fresh and qualitative products. Breakfast, lunch, cocktails… fast (good) food restaurants from New York inspired this incredible place in Berchem.

Sapphire House Antwerp represents an invigorating, luxury lifestyle that reflects the authentic Antwerp way of living. It stands out, because of its location, architectural character and unique history.

Surrounded by the breathtaking views of the Schelde river, Vis van A delivers a new food experience by Michelin-starred chef Bart De Pooter.

Located on the Rijnkaai in Antwerp, it seats up to 300 people inside and 200 people outside.