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Chef de Partie Vis van A

As Chef de Partie at Vis van A, we are looking for someone with a lot of enthusiasm and eagerness to lift this concept to a high level and provide guests with a unique experience with the entire team.

Within the iconic walls of Hangar 26/27, a monumental warehouse on ‘t Eilandje in Antwerp, you can find ‘Vis van A’.

Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer.

Does our great love carry you away? Want to be on board with this fantastic concept? Read on below.

  • OCCUPATION: Full-time
  • LOCATION: Antwerp


  • Under the guidance of our Chef de Cuisine, you will work on the preparation of lunch and dinner, as well as other important mise en place tasks, up to service.
  • You are responsible for your Partie and you support the kitchen team.
  • You work together with the team to deliver excellent service and quality.
  • You are jointly responsible for orders and deliveries.
  • You maintain the order and tidiness of the kitchen and the equipment.


  • You are driven by gastronomy.
  • You have the necessary interest in/passion for fish and seafood.
  • You are proud of your work and always strive for the best.
  • You know contemporary kitchen techniques and products.
  • You are eager to learn, and you are ambitious.
  • You have an eye for cleanliness and tidiness (aware of HACCP).
  • You are a team player and respectful and polite to your colleagues.
  • You are independent, and you can organize efficiently.


  • You get the opportunity to develop yourself further .
  • You are part of a young and dynamic team.
  • You work at an inspiring location, in a concept by two-starred chef Bart De Pooter.
  • Full-time contract and interesting remuneration package in line with your experience.
  • 4 day workweek.
  • 40 hrs per week.
  • 20 statutory vacation days.
  • up to 12 extralegal vacation days.


    Eager to create a story?

    We are always looking for talent with a passion for the culinary world and hospitality. Are you motivated and ready for a fabulous culinary journey?



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