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Pizzaiolo Vis van A
For the Pizzaiolo at Vis van A, we are looking for someone with a lot of enthusiasm and eagerness to lift this concept to a high level and provide guests with a unique experience with the entire team.
Within the iconic walls of Hangar 26/27, a monumental warehouse on ‘t Eilandje in Antwerp, you can find ‘Vis van A’.
Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, seafood pizza, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer.
Does our great love carry you away? Want to be on board with this fantastic concept?
- OCCUPATION: Full-time
- LOCATION: Antwerp
- You prepare pizza dough (preparation and preparation), pizzas and other fish dishes that are made in our large pizza oven.
- You support the kitchen team.
- You are jointly responsible for the orders.
- You maintain the order and cleanliness of the kitchen and equipment.
- You have experience in a professional kitchen.
- You are driven and you have a hands-on mentality.
- Pizza oven experience is a plus.
- You get the opportunity to develop yourself further .
- You are part of a young and dynamic team.
- You work at an inspiring location, in a concept by two-starred chef Bart De Pooter.
- Full-time contract and interesting remuneration package in line with your experience.
- 4 day workweek.
- 40 hrs per week.
- 20 statutory vacation days.
- up to 12 extralegal vacation days.