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Pizzaiolo Vis van A

For the Pizzaiolo at Vis van A, we are looking for someone with a lot of enthusiasm and eagerness to lift this concept to a high level and provide guests with a unique experience with the entire team.

Within the iconic walls of Hangar 26/27, a monumental warehouse on ‘t Eilandje in Antwerp, you can find ‘Vis van A’.

Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, seafood pizza, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer.

Does our great love carry you away? Want to be on board with this fantastic concept?

  • OCCUPATION: Full-time
  • LOCATION: Antwerp


  • You prepare pizza dough (preparation and preparation), pizzas and other fish dishes that are made in our large pizza oven.
  • You support the kitchen team.
  • You are jointly responsible for the orders.
  • You maintain the order and cleanliness of the kitchen and equipment.



  • You have experience in a professional kitchen.
  • You are driven and you have a hands-on mentality.
  • Pizza oven experience is a plus.


  • You get the opportunity to develop yourself further .
  • You are part of a young and dynamic team.
  • You work at an inspiring location, in a concept by two-starred chef Bart De Pooter.
  • Full-time contract and interesting remuneration package in line with your experience.
  • 20 statutory vacation days.
  • up to 12 extralegal vacation days.


    Eager to create a story?

    We are always looking for talent with a passion for the culinary world and hospitality. Are you motivated and ready for a fabulous culinary journey?



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