Provision.

They provide us with fresh vegetables, herbs, and flowers for our menus through a unique ecosystem

Grond zkt Boer

In the green surroundings of Begijnenbossen, between the Rupel and Scheldt rivers, our founder Bart De Pooter created a unique agricultural project: “Grond zoekt boer”

Into the kitchen

Then, our chefs transform these beautiful and pure products into exceptional gastronomy. As a result, every guest can experience the best seasonal and local ingredients handled with passion and creativity.