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Chef Vis van A
For the Chef at Vis van A, we are looking for someone with a lot of enthusiasm and eagerness to lift this concept to a high level and provide guests with a unique experience with the entire team.
Within the iconic walls of Hangar 26/27, a monumental warehouse on ‘t Eilandje in Antwerp, you can find ‘Vis van A’.
Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer.
Does our great love carry you away? Want to be on board with this fantastic concept?
- OCCUPATION: Full-time
- LOCATION: Antwerp
Responsibilities
- Under the guidance of the chef you are responsible for the preparation of existing and new recipes.
- You are responsible for the preparation and processing of the delivered products.
- You make dishes for both the restaurant and the fish market.
- You are responsible for the mise-en-place, both individually and in a team.
- You maintain the order and cleanliness of the kitchen and the material.
Profile
- You are an experienced chef, driven by gastronomy.
- You have knowledge of contemporary kitchen techniques and products.
- You have an eye for order and cleanliness (aware of HACCP).
- You are a team player who can also work independently.
- You are respectful to your colleagues.
- Your mother tongue is Dutch, English or French.
Offer
- You get the opportunity to develop yourself further .
- You are part of a young and dynamic team.
- You work at an inspiring location, in a concept by two-starred chef Bart De Pooter.
- Full-time contract and interesting remuneration package in line with your experience.
- 4 day workweek, from Tuesday to Friday Friday or from Wednesday to Saturday.
- 40 hrs per week.
- 20 statutory vacation days.
- up to 12 extralegal vacation days.
Apply
Eager to create a story?
We are always looking for talent with a passion for the culinary world and hospitality. Are you motivated and ready for a fabulous culinary journey?
